Charcuterie Board vs Cheese Board: What’s the Difference?
If you put a cheese board and a charcuterie board next to each other, there is a good chance the wooden boards themselves could be exactly the same. That is…
Cutting Boards
Read MoreCharcuterie Board vs Cheese Board: What’s the Difference?
Do You Need a Juice Groove? When It Helps and When It Doesn’t
Do you really need a juice groove on a cutting board? Here is when I add one, when I leave the board flat, and what I consider before routing it.
What Woods to Avoid for Cutting Boards (And Why)
Not every hardwood belongs in the kitchen. Here are the woods I would avoid for cutting boards, why they can cause problems, and what I would use instead.
Charcuterie Board vs Cutting Board: What’s the Difference?
Charcuterie boards and cutting boards can look almost identical, but they are usually built for different jobs. Here is how I choose between them and when one board can do both.
How to Sanitize a Wooden Cutting Board (And What Not to Use)
Learn how to sanitize a wooden cutting board safely, when sanitizing is actually needed, and which common cleaning methods I would avoid using on wood.
How to Maintain and Care for Your Cutting Board
Learn how to maintain and care for your cutting board with a simple routine for cleaning, oiling, and protecting it. A practical guide to keeping wooden cutting boards looking good and lasting longer.
Cutting Board Sizes & Thicknesses (Best Dimensions and Layout Tips)
Learn how to choose the right cutting board size and thickness for your project. A practical guide to cutting board dimensions, layout tips, and what works best for everyday kitchen use.
How to Prep Wood for Cutting Boards
Learn how to prep wood for cutting boards starting from rough boards or slabs. A practical guide to flattening, straightening, planing, and getting stock ready for a clean glue-up.